Forno Venetzia - Outdoor Wood-Fired Pizza Oven Torino 510C

• For outdoor use only
• 3 methods for efficient cooking:
• Convection (circulating heat)
• Radiation (from the hot flames and heated dome)
• Conduction (by food placed on the hot hearth) -
• Steel oven door
• Traditional chimney flue design for superior heat retention
• Commercial-grade refractory brick hearth
• 304 stainless steel cart and shelves
• 430 stainless steel oven
• UV-protected powder-coated textured dome
• Fully insulated
• Sliding preparation shelf
• Storage cabinet
• Storage shelf
• Adjustable support for oven utensils
• 4-wheel cart (2 swivel; 2 fixed)
• Built-in thermometer
• Cooking surface: 4,956 cm² (60.96 cm x 81.3 cm); 768 in² (24 in x 32 in)
• Designed and made in Italy

Includes:

• 1 large pizza peel (used for inserting, moving, and removing food from the oven)
• 1 metal brush for cleaning the kitchen floor
• Cover
• Chimney flue
• Signature chimney cap